Disclaimer

Last revised: August 2026

A Recipe Journal, Nothing More

Everything published on fagren.com exists to document and share traditional Bavarian home cooking. It is editorial material, written for readers who enjoy cooking. It is not advice from a physician, dietitian or any other licensed professional, and it should never be treated as such.

Food Choices Are Personal

Our kitchen philosophy favors butter, Schmalz and other traditional fats over vegetable oil. That is a culinary preference rooted in the food culture we write about, not a medical claim or a nutritional prescription. Different people have different dietary needs. If you have a medical condition, follow a restricted diet, are pregnant, or have questions about how any ingredient fits your health, speak with a qualified professional before changing what you eat.

Allergies and Intolerances

Bavarian cooking leans on wheat, dairy, eggs and, in some dishes, fish and organ meats. Always read ingredient lists carefully and adapt or skip a recipe when it conflicts with an allergy or intolerance at your table. When cooking for guests, ask.

Kitchen Safety Is Yours to Manage

Recipes on this site involve hot fat, boiling liquids, sharp tools and raw animal products. Cook attentively, keep children at a safe distance from the stove, and follow accepted food safety practice: store ingredients properly, avoid cross contamination, and cook meat and fish to safe internal temperatures for your jurisdiction.

Results Will Vary

A recipe is a map, not the territory. Flour absorbs water differently from bag to bag, ovens lie about their temperature, and a pretzel shaped by a first timer will not look like one from a Munich bakery. Variation is part of home cooking, and we cannot promise a specific outcome in your kitchen.

Accuracy and Corrections

We test and review what we publish, but errors can slip through. If you spot a mistake in a recipe or article, we would genuinely like to hear about it through the contact details below, and we will correct the page.

Third Party Material

Photography on this site is sourced from licensed image libraries and depicts the style of dish, not necessarily the exact plate our text describes. Links to outside websites are informational; we are not responsible for what other publishers say or do.

Talk to Us

Questions about this disclaimer, or anything else on the site, can be sent to the publisher using the details below.